Yacht Club Vodka

750 ml · Yacht Club

In stock now at our Ellenton store

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Yacht Club Vodka starts with wheat milled into flour at a gristmill in the Northeastern region of France. Gluten is removed from the flour by adding water and kneading the dough to create a “gluten-free” base. The dough is dried, ground, fermented and then. The removal of gluten makes the alcohol lighter in taste since there are less “congeners” (impurities) during the fermentation and distillation. The alcohol is distilled five times and filtered through charcoal.

Product details

Alcohol	40% ABV
Origin	France

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